Welcome to baltimorechinesefood Blog!

baltimorechinesefood, opened in 2020 in Canton and led by Chef Peter Chang, offers contemporary Chinese cuisine—think decadent dumplings, masala potstickers, and bold hot‑and‑numbing flavors—in a casual yet refined setting. Our blog is dedicated to sharing the rich culinary heritage of Baltimore's Chinese food scene, from traditional recipes to modern fusion creations. Join us as we explore the flavors, stories, and people behind the vibrant world of Baltimore Chinese food.